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Gluten-free products need to be more accessible.  No one knows how many people have gluten sensitivity, but estimates are that it may be as high as 50 percent, or even 70 percent, of the population. A gluten-free diet is a way of life for the person with celiac disease, a digestive disorder due to severe gluten sensitivity or dermatitis herpetiformis, a skin condition directly linked with gluten sensitivity. One in every one-hundred people has celiac disease, which is an allergy to gluten, but most don’t know it.  No one needs to  stay completely off of gluten, the protein component in many grains. But people with joint pain, brain fog, loss of balance or other neurologic and auto-immune disorders can be improved by living gluten free.   All of these have been linked with gluten consumption.Stakeholders that relate to gluten-free products being more accessible are obviously those who are striving to live a gluten-free diet.  For some, living gluten free is a necessity, their allergy to gluten can hinder their health and cause them to be more sluggish and not at their best.  For others, being gluten free is just a strive to live a more healthful life.  My family and I have been trying to live gluten free lately, and it has been a struggle to find good food that doesn't include gluten.  A good solution to this problem would be if every restaurant or food provider was forced to provide one gluten free product.